241. Frontiers of nutrition and food security in Asia, Africa, and Latin America
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood supply -- Developing countries$BCongresses,$ANutrition -- Developing countries$BCongresses
Classification :
HD
9018
.
D442
F76
1992
242. Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Author: / Maria Saarela
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING (uncategorised)
Classification :
E-BOOK
243. Fundamentals of Food and Nutrition
Author: / Sumati R. Rudambi, M.V. RAjagopal
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food,Nutrition
Classification :
TX354
.
F9M9
2004
244. Fundamentals of food and nutrition
پدیدآورنده : Sumati R.Mudambi,M.V.Rajagopal
موضوع : Nutrition,Nutritionally induced diseases,Food additives
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
245. Globalization of food systems in developing countries : impact on food security and nutrition
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood supply$BCongresses,$ANutrition$BCongresses,$AWorld health$BCongresses,$AFood industry and trade$BCongresses -- International cooperation
Classification :
HD
9000
.
5
.
G65
2003
246. Handbook of Nutrition and Food, Third Edition
Author: / Carolyn D. Berdanier, Johanna T. Dwyer, David Heber
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING (uncategorised)
Classification :
E-BOOK
247. Handbook of food and nutrition
Author: / M. Swaminathan
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food, analysis,Nutrition
Classification :
QU145
S971h
1986
248. Handbook of food and nutrition
Author: Swaminathan, M
Library: Library of College of Science University of Tehran (Tehran)
Subject: Handbooks, manuals, etc ، Nutrition,Handbooks, manuals, etc ، Food
Classification :
TX
353
.
S92
249. Handbook of food and nutrition
پدیدآورنده : Swaminathan, M. )Mahadeva(
موضوع : $AFood,$ANutrition
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
250. Handbook of nutrition and food /
Author: editors, Carolyn D. Berdanier, Johanna Dwyer, and Elaine B. Feldman
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nutrition, Handbooks, manuals, etc,Diet,Diet Therapy,Food,Nutritional Physiological Phenomena,Research
Classification :
QP141
.
H345
2008
251. Handbook of nutrition and food
Author: / edited by Carolyn D. Berdanier ... [et al.]
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Nutrition- Research,Food- Research,Diet- Research,Diet Therapy- Research
252. Handbook of nutrition and food /
Author: edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nutrition, Handbooks, manuals, etc.
Classification :
QP141
.
H345
2014
253. Handbook of nutrition and food
Author: edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Handbooks, manuals, etc ، Nutrition,، Food,، Nutritional Physiological Phenomena,، Diet Therapy,، Diet,، Research
Classification :
QP141
.
H345
2014
254. Handbook of nutrition and food /
Author: Carolyn D. Berdanier [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nutrition, Handbooks, manuals, etc.,Diet Therapy.,Diet.,Food.,Nutritional Physiological Phenomena.,Research.,Nutrition.
Classification :
QP141
.
H345
2002
255. Hutchison's food and the principles of nutrition
Author: Hutchison, Sir Robert, Bart.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food,، Diet
Classification :
RM
216
.
H87
256. Hutchison's food and the principles of nutrition
Author: Hutchison, Sir Robert, Bart
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food,Diet
Classification :
RM
216
.
H8
257. Integrating food and nutrition in to development
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Nutrition
Classification :
QU145
I61
1992
258. Introduction to Food, Nutrition And Food Processing
Author: / Meera Vashisht
Library: Central Library of Kashan University of Medical Sciences (Esfahan)
Subject: Food
259. Introduction to food, nutrition and food processing
Author: Vashisht, Meera
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Nutrition,، Food,، Nutrition disorders
Classification :
TX
353
.
V2
1998
260. Introductory food science: a background textbook for University studies in : food science, domestie
Author: Smith, Dinald Bailey.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food,، Food industry and trade
Classification :
TX
354
.
S57
